The Union-Tribune featured Prime Cut trio of “culinary superwomen”–chef de cuisine Cheryl Cruz, sous chef Marites Cotillon, and pastry sous chef Annika Racadio—in this article on the trend of culinary creativity in San Diego restaurants. Read it here.
JAMUL, Calif., Jan. 7, 2020 — As Jamul Indian Village of California and Jamul Casino welcome 2020, they are excited to recap a successful philanthropy campaign for the fall of 2019. With several events in the last two quarters of 2019, JIV and Jamul Casino capped off more than $135,000 in giving to local and […]
Recently relaunched as an Asian yakitori and noodle restaurant and bar, Loft 94’s craft cocktails elevate the experience. https://www.sandiegouniontribune.com/entertainment/dining-and-drinking/story/2019-12-26/winter-cocktails-heat-up-revamped-jamul-casino-loft-94
Prime Cut’s Jamul Casino’s 23 cabernet-syrah blend is as local as it gets, with the grapes coming from a family-owned land in Valley Center https://www.sandiegouniontribune.com/entertainment/dining-and-drinking/story/2019-12-01/farm-to-casino-jamul-steakhouses-house-wine-is-grown-on-tribal-vice-chairmans-family-vineyard
Whether you crave a bold Napa cab, spicy syrah or celebratory bubbly, we unwrap the top vintages at Barona, Jamul, Harrah’s SoCal, Pala, Pechanga, Sycuan, Valley View and Viejas https://www.sandiegouniontribune.com/entertainment/casinos/story/2019-12-01/casino-steakhouse-wine-lists-put-cheer-in-holiday-season