Jamul, CA, June 4, 2019 – Jamul Casino is excited to announce it has welcomed Benjamin Petell as its new Director of Food & Beverage/Retail. A seasoned expert, he brings fifteen years of experience managing large-scale resort amenities and food & beverage operations. At Jamul Casino, Mr. Petell is now responsible for the overall retail and food & beverage operations of the casino’s seven distinct restaurants. Last year, the restaurants at Jamul Casino earned two San Diego Union-Tribune San Diego’s Best Readers’ Poll awards, including Best Entertainment Venue and Best Sports Bar, and the wine list at Prime Cut, the casino’s fine dining steakhouse, was honored with the Wine Spectator 2018 Award of Excellence.
Read full press release.