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  1. Starters

    1. Half Dozen Oysters

      29

      West Coast Oysters, Horseradish, Champagne Mignonette

    2. Jumbo Shrimp Cocktail

      25

      Half Dozen, House-Made Cocktail Sauce, Lemon

    3. Calamari

      20

      Crispy Strips Of Calamari Steaks, Cocktail Sauce, Remoulade, Chipotle Aioli, Charred Lemon

    4. New England Clam Chowder

      13

      Bacon Lardon, Chives (Add Fries & Cheese 5)

    5. Classic French Onion Soup

      12

      Broiled Swiss Cheese, Fresh Chives, Crostini

    6. Gotlet Lollipop Chicken

      15

      Crispy Frenched Drumette, Sweet Chili Pepper Glaze

    7. Beef Carpaccio

      39

      3 Oz. Finely Sliced Salt-Cured Wagyu, Shallot Brunoise, Chives, Guero Chili, Shaved Truffle, Salt-Cured Egg Yolk

    8. A5 Wagyu Stroganoff

      35

      Porcini Spaetzle, Morel and Chanterelle Mushrooms, Demi-Glaze, Sour Cream, Cornichons

    9. Charcuterie Board

      25

      Chef’s Selection of Artisanal Cheeses, Cured Meats, and Accouterments

    10. Petit Seafood Tower

      99

      1 Lb. Half Lobster, Alaskan King Crab Legs, Snow Crab Legs, Jumbo Shrimp, Oysters

    11. Grand Seafood Tower

      199

      1 Lb. Chilled Half Lobster, Alaskan King Crab Legs, Snow Crab Legs, Jumbo Shrimp, Oysters, Ahi Tuna Noodles, Grilled Octopus

  2. Salads

    1. Wedge

      15

      Baby Iceberg, Gorgonzola, Bacon, Red Onion, Cherry Tomato, English Cucumber, Herb Buttermilk Dressing

    2. Local Greens

      • 🌱

      12

      Mixed Greens, English Cucumber, Cherry Tomato, Shredded Carrot, Watermelon Radish, Balsamic Vinaigrette

    3. Charred Vegetable Salad

      15

      Baby Arugula, Frisée, Charred Butternut Squash, Sweet Potato, Roasted Onion Petals, Feta Cheese, Spicy Cashews, Herb Vinaigrette

    4. Classic Caesar (Served Table Side)

      15

      Petite Romaine Heart, Shaved Parmesan Reggiano, Herb-Garlic Crostini, White Anchovy Garnish

    5. Crab Cake Salad

      25

      Baby Arugula, Shaved Fennel, Carrots, French Radish, Pomegranate Seeds, Crispy Prosciutto, Pomegranate Molasses, Fresh Dill, Pear Vinaigrette

  3. Entrées

    From The Land

    1. Bone-In Wagyu Short Rib

      78

      Garlic Whipped Mash Potatoes, Swiss Chard, Sherry Caramelized Cipollini Onions and Shallots

    2. Wagyu Bolognese

      35

      (Vegan Option Available) Ground Wagyu Beef, House-Made Bolognese, Micro Basil, Cilantro Oil, Shaved Parmesan

    3. Creamy Artichoke Chicken

      35

      Half Chicken, Artichokes, Garlic Whipped Potatoes, Yellow Patty Pans, Charred Cipollini Onion

    4. Kurobuta Pork Chop

      35

      Chayote and Potato Hash, Mole Sauce, Fried Jalapeño

    5. 12 Oz. Colorado Lamb Chops

      55

      12 Oz. Lamb Chops, Three Sisters Mash, Cranberry Sauce, Mint Butter, Fresh Mint Leaves

    6. 16 Oz. Coffee-Crusted Bison Ribeye

      45

      Carrot Purée, Roasted Marble Potatoes, Pearl Onions, Asparagus, Pomegranate Glaze

    7. 1/2 Lb. Wagyu Burger

      35

      Brioche Bun, Candied Bacon, Hatch Chile Cheese, Baby Arugula, Caramelized Onions, House Pickles, Served with Fries

  4. From The Sea

    1. Chilean Sea Bass

      45

      Hazelnut, Pancetta, Citrus Beurre Blanc, Sun-Dried Tomato Risotto, Asparagus

    2. Wild King Salmon

      35

      Coconut Forbidden Rice, Chard Bok Choy, Red Thai Curry Sauce

    3. Lobster Truffle Mac & Cheese

      35

      Fresh Cavatelli Pasta, Champagne Butter Sauce, Lemon Juice, Shaved Truffle

    4. Uni Pasta

      40

      Linguini, Garlic, White Wine, Cream, Chili Oil, Uni, Ikura

    5. Seared Sea Scallops

      49

      Butternut Squash Purée, Asparagus, Charred Apple, Toasted Almond Slices, Fresh Parsley, Truffle Oil

    6. Halibut

      35

      Stuffed With Crab and Lobster, Arugula Mashed Potatoes, Broccolini, Lemon Beurre Blanc, Fried Capers

  5. Steel & Country

    1. 🇺🇸 American

      99

      22 oz. Prime Bone-In Ribeye, 7 oz. Australian Lobster Tail, Whipped Potatoes, White Asparagus, Blistered Cherry Tomatoes, Cherry-Bourbon Glaze

    2. 🇩🇪 German

      70

      Venison Tenderloin, Red Wine-braised Cabbage, Whipped Potatoes, Roasted Onion & Green Apple Chutney, Fresh Herbs

    3. 🇫🇷 French

      70

      Steak Au Poivre – 10 Oz. Prime Filet, Black & Green Peppercorn Crusted, Creamy Cognac Demi-Glace, Potato Confit, Asparagus, Shaved Black Truffle

    4. 🇯🇵 Japanese (Tableside)

      130

      A5 Japanese Wagyu Filet, Steamed Rice, Japanese Pickled Zucchinis, Vegetable Gyoza, Tempura Purple Sweet Potato, Sweet Ponzu Sauce

  6. Specialties

    1. 30 Oz. Prime Delmonico Bone-In New York

      120

      Sliced and Served on Himalayan Salt Rock with Seasonal Market Vegetables

    2. Côte De Boeuf

      100

      30 Oz. Prime Bone-In Ribeye Steak, Sliced and Served on a Hot Sizzle Platter with Herb Infused Hot Clarified Butter

  7. From The Grill

    Prime Cuts

    1. Filet Mignon

      50

      8 Oz.

    2. Filet Mignon

      60

      10 Oz.

    3. Bone-In Ribeye

      85

      22 Oz.

    4. Bone-In New York

      70

      20 Oz.

    5. Porterhouse

      75

      24 Oz.

    6. A5 Japanese Wagyu

      130

      8 Oz.

    7. A5 Japanese Ribeye

      125

      10 Oz.

    8. Vegan Steak

      60

  8. Specialty Cuts

    1. Australian Wagyu Tomahawk

      135

      32 Oz.

    2. 24 Karat Gold Australian Wagyu

      200

  9. Surf

    1. 1/2 Lb. Steamed King Crab Legs

      125

      Steamed, Drawn Butter, Charred Lemon

    2. Australian Lobster Tail

      49

      Poached, Drawn Butter, Charred Lemon

  10. Sauces

    1. Au Poivre

    2. Bordelaise

    3. Béarnaise

    4. House Steak

    5. Chimichurri

    6. Whipped Garlic Confit

    7. Smoked Blue Cheese

    8. Creamy Horseradish

    9. Cowboy Butter

  11. Add-Ons

    1. Truffle Service

      MP

      1/4 oz.

    2. 24 Karat Gold

      100

      Cover Any Steak

  12. Accompaniments

    $13

    1. Grilled Asparagus

      Lemon Oil, Sea Salt

    2. Market Vegetables

      Garlic-Herb Butter

    3. Wild Mushrooms

      Shallots & Herb Butter

    4. Whipped Yukon Potatoes

      Chives

    5. Baked Loaded Idaho Potato

      Butter, Cheese, Bacon, Sour Cream, Scallions

    6. Truffle Mac and Cheese

      Fresh Cavatelli, Citrus-Herb Béchamel, Shaved Black Truffle, Herb Chapelure, Chives

  • 🌱Vegetarian

We offer products with peanuts, tree nuts, soy, milk, eggs, seafood, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg, seafood, or wheat allergies.

These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.